Chuan Chuan Xiang, originated in Chengdu, Sichuan province, is not only one of the traditional snacks featured in Sichuan region, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another form of hot pot, so people often call it small hot pot.
Chuan Chuan Xiang () gets its name because it is a kind of snack served on a skewer and boiled in a hot pot.Chuan Chuan Xiang with its unique charm and distinctive characteristics throughout the country in many cities.It can be said that as long as there are people there is the presence of incense, and even to a certain extent, incense has become one of the representatives of Sichuan taste.